Our culinary trips

Join a cookbook author and a sommelier for one of our five night food and wine workshops throughout Italy for curious people from all over the world. We meet and talk to local producers about everything from current challenges to ancient traditions; we cook, hands-on, together; we learn about the landscape and history through the food and wine and we have a great time!

  • Cook, drink and explore the seasonal culinary traditions of the village of San Miniato in the Tuscan countryside, whether it’s spring artichokes, midsummer rituals or autumn’s white truffles. Find out more here.

  • Sail away with us to our very favourite Italian island, where we explore the culinary and wine making traditions of the Maremma coastline in southern Tuscany. More details here.

  • Discover the gastronomic heart of Italy with us for 5 nights and 6 days. Pack your stretchy pants, this is the home of Parmesan cheese, prosciutto, culatello (the king of salumi), mortadella, tortellini and balsamic vinegar. Find out more.

  • In its sixth year, Emiko’s Venetian Lagoon trip is a special one. Based on the northern islands of Venice (Burano, Torcello, Mazzorbo, Sant’Erasmo), this trip is designed for people who really want to delve into the history, cuisine and wine in a Venice that you never knew existed. Find out more.

  • Join Emiko on her annual cooking workshop at the legendary Anna Tasca Lanza cooking school in inland Sicily. Think fresh ricotta, seasonal vegetables from the garden, handmade ceramics and the serenity of the Sicilian countryside. More here.

Join a cookbook author and a sommelier for five nights on an exploration of culinary, seasonal traditions and food and wine artisans, from the century old Slow Food butcher family, the biodynamic winemaker, the truffle hunter, the crab fisherman, the cheesemaker who still milks his sheep by hand, the brothers who grow their own ancient grain wheat and so many more.

“What you have created is very special and unique and unlike any other workshop or experience I've ever participated in. San Miniato and your community are amazing, but I really think it's down to the warmth and generosity you bring to the experience.” — Dana

“It was the perfect window into not just the culinary world, but life and culture of San Miniato and Tuscany. The people involved and making new friends was a big part of it - must be that your energy attracts compatible minds. This was one of the best and most enlightening travel experiences I’ve had.” — Dino

“You and Marco are such incredible and gracious hosts. You never made us feel rushed and you let us ask as many questions as we wanted. It’s not often you find someone as talented as you who is also so giving with her time. I can’t thank you enough. My heart feels full and certainly my belly does as well!” — Amanda

Slow food, full hearts

Our culinary workshops are designed for people who love Italian food and wine and want to delve deeper into the culture and traditions of Italy.

New dates for 2027 are coming soon!

Email vino@enotecamarilu.com to book